LiL Friday
Oct 27th
5:30pm Bar opens
6:00pm Dinner
Join us for drinks and stay for dinner!
Chef Caiden is off to Utah for his next adventure and offers his finale dinner at TYC! Come join us to bid him Bon Voyage!
Menu
Pasta Primavera in creamy alfredo sauce
Arugula Salad and Apples, Pinenuts,
tomatoes and cucumber
Surprise Dessert
$18.00 Adults ( Members/Guests)
$12.00 Youth under 10 years old
Pasta in Butter Sauce and/or Cheesy Sauce
Apple salad
Surprise Dessert
Pls RSVP by Weds Oct 25th
Can you help tend bar?setup?galley?cleanup?
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