TYC ANNUAL MEETING & DINNER
NOVEMBER 11th, SATURDAY
6:00pm - 9:00pm
Celebrating the outstanding service of our outgoing
2023 Board Members and
Welcoming our new Board for 2024
$75.00 per person
6:00pm Cocktails
6:30pm Meeting/Vote
7:30pm Dinner
Please RSVP by Nov 6th
Adults only/ No Host Bar
Menu
Appetizers
Truffled Wild Mushroom Spinach Tarts (VG)
Smoked Trout Deviled Eggs (GF)
Gorgonzola Stuffed Fried Castelvetrano Olives, Lemon Aioli (VG, GF)
Vegetable Kofta Harissa Tahini
Salad of Sugar Snap Peas, Shaved Rainbow Carrots
Persian Cucumbers, Watermelon Radish, Quinoa Parmesan Crisp, Avocado Green Goddess (VG, GF)
Buffet:
-Herb Grilled Mary’s Chicken Breast Italian Salsa Verde (GF)
-Shrimp & Salmon Croquettes Lemon-Caper Tartar Sauce (GF)
-Mushroom-Swiss Chard Arancini Buratta, Marinara, Basil (Vegetarian, GF)
-Braised Broccolini, Rapini, Italian Butter Beans, Tomato, Toasted Garlic (Vegan, GF)
-Rosemary & Sea Salt Roasted Yukon Gold Potatoes (Vegan, GF)
-Parsley & Garlic Buttered Parker House Rolls (Vegetarian)
Dessert:
Chocolate Pot De Creme Vanilla Bean Whipped Cream,
Crushed Raspberries (Vegetarian, GF)
Registration list