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Check out this amazing menu for our virtual Annual Dinner! The meal will be delivered straight to your doorstep with easy to follow reheating instructions. Wine pairings will be posted soon.
Note: For this dinner only, order deadline is Thursday at noon, and delivery is available to both northern and southern Marin.
Zoom social and BYO cocktails start at 5:30. Dinner and program start at 6:00. If you wish to attend the meeting but not order dinner, register for Meeting Only.
This four course prix fixe dinner for just $28 per person:†
TYC Annual Dinner
Tuscan Bean & Grain Soup, Arugula Pesto
Gem Lettuce Salad w/ Rainbow Carrots, Fennel, Radishes, Fuyu Persimmon
Avocado Green Goddess Dressing
Cornmeal Crusted Salmon
Lemon-Caper Tartar Sauce
-or-
Red Wine Braised Beef Short Ribs
Italian Salsa Verde
-or-
Potato, Mushroom & Spinach "Lasagne"
Ricotta, Smoked Tomato
Green Beans Almondine
Potato, Red Onion & Smoked Gouda Gratin
Honey Whole Wheat Rolls
Pear & Apple Galette, Dulce De Leche Whipped Cream
Wine pairings are available!
Read the details below. Click the blue button to place your order.
And we'll see you at the meeting!
The details:
- Place your order by noon Thursday. Pay securely by credit card.
- Please provide a cell phone number; you will be texted when your meal is en route and again when it is left at your door.
- † - There is a $5 delivery charge for your whole order. Additional tip is optional; you may leave an envelope at your door.
- To change, add to or cancel an order, contact Walt Bilofsky before noon Thursday.
- To Zoom in, use the login information on the Online Events page.
- Brown baggers (BYO dinner): Don’t register or order, just Zoom in.
- Food is prepared and contactlessly delivered following all CDC guidelines.
Optional Wine Pairings:
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Ojai 2017 Kick on Ranch Riesling $34 Don't be fooled - not all riesling is 'sweet' a great many of them are stunningly dry and mineral-driven. This gorgeous example from our friends at Ojai carries aromas of white tea, mineral and kaffir lime and comes through with more lemon curd, mineral and crisp citrus fruits on the palate. Lip-smacking delicious balance of floral fruits and dry crisp finish!
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Ojai 2018 Santa Barbara County Pinot Noir $42 Medium to lighter bodied, this Pinot Noir from Ojai shows off the 30+ years of winemaking that Adam Tolmach has under his belt. The wine carries well developed fruits of red berries and sweet cherry matched with earthiness and dried flower aromas. There is a brilliant freshness and structure to this wine, a versatile pairing to match with both the salmon and short ribs.
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Stolpman 2019 "Love You Bunches" Carbonic Sangiovese $31: A kaboom(!) of fresh flavors, cherry sour candy and fresh berries with a snap of bright acidity. Serve this wine chilled, think like a rose with red wine structure...cheers!!!
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Stolpman 2018 Estate Syrah, Ballard Canyon $42: This is a beautiful darker-toned wine that is super giving and generous. The fierce red fruit bursting through the palate is there to please the palate and stand up to Chef's wonderful meal. This wine is perfect for the changing fall seasons as it carries a beautiful amount of weight and depth while still having bright tones and freshness.
What Members Say:
- "Loved having a wonderful meal dropped off at our door!" - Carla Parkinson
- "Every single dish had a special touch. The rosemary roasted chicken with salsa verde was succulent and flavorful. Everything was packaged thoughtfully and reheating was very easy." - Pellie Anderson
- "Best seafood chowdah I've ever had! Nice mixture of huge chunks of salmon, sweet corn, and juicy shrimp." - Tiffany Townsend
- "Dinner was great. There is enough left over for dinner tomorrow night." - Patty Cerf
We look forward to your dining company Saturday evening. Bon appetit!
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Join the event on your laptop or desktop computer, tablet or smartphone using the Zoom app or website.
Haven't Zoomed yet? It's easier than you think, and we can help you. Full instructions with pictures are on the Online Events page in the Members Area of the website. If you need more help, email or call Webmaster Walt any time and he'll walk you through it.
You will need the login information and password on the Online Events page.
List of registrants