Dinner presented by Chef Mark Furr :
6 pm Bar opens 7:30 pm Dinner Cost: $60 per person Register and Pay Online While Space Lasts
Menu:
Appetizers Crab Cakes, Bruschetta and Chicken Satay Salad Roast Baby Beets, Goat Cheese Fondue, Wild Arugula, Hazelnut Vinaigrette
Crab Cakes, Bruschetta and Chicken Satay
Roast Baby Beets, Goat Cheese Fondue, Wild Arugula, Hazelnut Vinaigrette
Choice of entrée:
Beef Filet Steak, with grilled Romano beans and treviso, parsnip puree, red wine reduction. Seared seabass, with grilled Romano beans and treviso, parsnip puree, red wine reduction. Vegetarian Option - roast cauliflower steak
Dessert Two bottles of wine included per table
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Click here for list of registrants (list does not include those who have registered and paid by mail)
Tiburon Yacht Club
37° 54.950' N122° 28.341' W
P.O. Box 1247Tiburon, Calif. 94920415-789-9294