There are still a few spots remaining for late registrants.
If the blue Register button appears at the left, you may still sign up and pay online. Otherwise, contact Nancy.
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Annual Membership Meeting and Change of Watch
Dinner presented by Chef Mark Furr (El Capitan, Broken Record, “Best of the Bay”, Zagat Top 10 Bites, more ...)
6 pm Bar opens 7:30 pm Dinner Cost: $60 per person Register and Pay Online While Space Lasts
Menu:
Appetizers:
Fruit and cheese display Mini crab cakes Belgium endive with goat cheese and beet Mushroom on toast
Salad Choice of entrée:
Flat iron steak with farro risotto, mushrooms, broccoli rabe, chimichurri Seared seabass*, sunchoke, swiss chard, brown butter vinaigrette Roast squab (leg and boneless breast), celeryroot, baby beets, watercress, pinot jus Chick pea fritter with eggplant puree, grilled vegetable, apricot jam
Dessert Two bottles of wine included per table
Use the button at left to register and pay securely online. You must be logged into your member account.
For more info, email Nancy Bilofsky.
Click here for list of registrants (list does not include those who have registered and paid by mail)
* - Seabass will be fully cooked.
Tiburon Yacht Club
37° 54.950' N122° 28.341' W
P.O. Box 1247Tiburon, Calif. 94920415-789-9294