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TYC-IF: Sol Food Puerto Rican Dinner

  • 07/01/2016
  • 5:30 PM - 8:30 PM
  • TYC

Registration

  • Plan to attend. (If you decide not to, please cancel if possible.)
Registration is closed


TYC - It's Friday!


Catered by Sol Food, a Pacific Sun Best of Marin restaurant.

Menu:
Pastelon de carne - beef casserole with sweet plantain

Habichuelas rosadas - pink beans stewed with herbs and Spanish olives (vegan)

Frijoles negros - black beans simmered with peppers, onions and cilantro (vegan)
Pollo al horno - marinated, skinless, boneless baked chicken thighs

Rice

Salad

Special dessert


Please RSVP by 10 am Friday if at all possible.  We will do our best to accommodate late signups and walk-ins.

Adults $12, children under 12 $6

Bar opens 5:30 pm

Dinner served around 6:30


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