Have you longed to make smooth-as-silk crème brulée, decadent chocolate pots de crème, or the ultimate vanilla bean panna cotta? At this two-hour hands-on workshop you will learn to master each one—and pick up plenty of invaluable tips.
We will explore flavor variations for each dessert, and you will leave with a small cache of custardy goodness to delight your family and friends.
Bring an apron, your enthusiasm, and a container in which to transport your goodies home. Also bring four (3-4-ounce) ramekins if you prefer to make one of your take-home treats in “guest-worthy” dishes.
No children under the age of 15.
Registration information:
Price: $40, prepay online Register by March 21 No cancellations after March 19 Members may bring guests
Tiburon Yacht Club
37° 54.950' N122° 28.341' W
P.O. Box 1247Tiburon, Calif. 94920415-789-9294